From the garden to the table: Sicilian cooking class

Ready to roll up your sleeves and truly taste Sicily? Join me for a unique, hands-on cooking class where the vibrant, sun-kissed produce from my very own garden blends perfectly with the soulful, time-honored traditions of Sicilian cuisine. It's an authentic journey from soil to plate!

Escape the city buzz and join me at my home, nestled just a stone's throw (12km!) from Palermo's heart. Picture this: you're surrounded by the lush Conca D'Oro, with breathtaking views of Palermo stretching out before you. It's the perfect, peaceful setting for a truly authentic Sicilian experience. We'll roll up our sleeves and dive into the art of pasta making, crafting fresh tagliatelle bursting with the flavors of homemade pesto using basil straight from my garden! Or perhaps you'd prefer the iconic Pasta alla Norma? And of course, no Sicilian feast is complete without those irresistible cannoli. We'll kick things off with a delicious aperitivo featuring local street food delights. I'll share family secrets and time-honored recipes passed down through generations from my grandparents' bakeries. You'll leave not just with a full stomach, but with a treasure trove of culinary knowledge! Got dietary needs? No problem! Vegans and vegetarians, fear not – we'll whip up some incredible plant-based Sicilian dishes just for you.