Description
This Palermo cooking class takes place in a real home in the historic old town, where you tie on an apron and cook the way a Sicilian family does. The products are fresh and the work is hands-on from the start.
You begin with the arancina, golden and crisp, and learn the secrets of making it properly. Then you roll out dough by hand following traditional recipes, and you finish on a sweet note by filling a cannolo of your own. Stories and laughter fill the three hours.
- Arancina palermitana
- Fresh pasta, rolled out by hand
- A cannolo that you fill yourself
The best part comes last: everyone sits down at the table to eat the dishes you prepared, with water, wine and coffee included, in the manner of a family dinner. The class is led by an instructor and is not recommended for people with food allergies or intolerances (including gluten, lactose and nuts), for people with heart problems or haemophilia, for wheelchair users, or for babies under one year.