Description
In this pizza and gelato cooking class in Palermo, a professional pizzaiolo shows you how two Italian favourites are really made. You make the dough from nothing, knead and stretch it, choose the toppings and bake the result yourself while the pizzaiolo guides each step.
The class also covers sfincione palermitano, Palermo's thick street-food pizza, and what sets it apart from the classic version. While the dough rests, a chef-led show reveals the ingredients and techniques of artisan gelato, which you then taste freshly made.
Afterwards you sit down to eat what you made, with wine and Marsala for adults and soft drinks for children.
- Professional chef guidance and fresh ingredients
- Apron and cooking utensils
- A digital recipe booklet and a graduation certificate
The class suits couples, friends and food lovers, and a family option exists for kids and teens. Vegetarian guests are welcome with advance notice, and allergies or intolerances should be reported in advance. The class is not suitable for celiac guests. Transfers to the meeting point are not included, and the class lasts about three hours.