Partinico: Olive Harvest with Wine Tasting and Brunch

Imagine yourself immersed in the enchanting autumnal hues of ancient olive groves, a tranquil landscape whispering stories of centuries past. This is your chance to participate in the age-old tradition of the olive harvest, deeply rooted in the very soul of this land. A family with a legacy of olive oil production, dating back to 1960 when the first trees were planted in the Bosco Falconeria region, will welcome you. You'll begin with a fascinating glimpse into the world of olive trees, uncovering their secrets and learning about the remarkable health benefits of extra virgin olive oil. Then, it's time to roll up your sleeves! You'll actively participate in the harvest, from spreading nets beneath the trees to carefully gathering the olives in traditional baskets. The experience culminates in a taste of the freshest, most exquisite extra virgin olive oil – straight from the source. To complete this unforgettable journey, indulge in a delightful Sicilian brunch. Five tempting appetizers await: local cheeses, savory salami, garden-fresh vegetables, homemade bread served with two distinct olive oils, organic honey, and vibrant citrus jellies. A local wine perfectly complements this feast, adding the final touch to a truly authentic Sicilian experience.